Few questions... New to smoking on eletric smoker and never smoked a prime rib or used any pellets.... When u say u scored it.. You just cut down through the prime rib all over it above half inch down??? And using those hickory pellets you just light one end and it just slowly burns all the way across to the other end of it? Thanks man that prime rib looks fantastic!
Thank You Dexnova!!
I make cuts only on the top Fat Cap, in two directions. I make the cuts through the fat, and stop where the knife hits the red meat. This makes it easier for the smoke & seasoning to get through the fat to the meat.
And Yes, if you fill the AMNPS, and light one end properly, it will follow the maze all the way to the end, while making the perfect amount of smoke for up to 11 hours, without touching it.