First Q'view........ Philly cheese steak fatty

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I'm Wanting to do one for super bowl Sunday. Just have to be careful in certain company to not be taken out of context when you say "I'm going to smoke a fatty this weekend" lol.
 
So I FINALLY got around to making one of these for lunch today. I really should of read the whole thread because I ended up using steakum type crap. I forgot that that crap becomes mush when it thaws. I also didn't use foil to help wrap it so it's not as pretty as your pictures. Now that I see what brand meat you use I'll have to see if I can find some here in Maryland.

Now to just wait the 3 hours while it cooks.
 
Trial and error.  I use both ground beef and if you are feeling daring, try using the meat from hot Italian sausages.  My friends went crazy for those.

Also, I don't use tin foil when I smoke them.  I am afraid I might lose the smokey flavor.

Keep trying and send pictures.  Good Luck...
 
 
Darn Im so hungry right now.  WELL DONE!
 
I cant stop staring at these pics......
 
Is it weird that I had dreams about this Philly cheese steak last night?
In Short------Yes.
icon_rolleyes.gif


Bear
 
If I knew how to subscribe to threads on the mobile site I wouldn't post...
lol
But this is on the menu!
Subscribed!
 
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