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I'm Wanting to do one for super bowl Sunday. Just have to be careful in certain company to not be taken out of context when you say "I'm going to smoke a fatty this weekend" lol.
So I FINALLY got around to making one of these for lunch today. I really should of read the whole thread because I ended up using steakum type crap. I forgot that that crap becomes mush when it thaws. I also didn't use foil to help wrap it so it's not as pretty as your pictures. Now that I see what brand meat you use I'll have to see if I can find some here in Maryland.