rob sicc
Smoking Fanatic
I did my take obn the philly cheese steak fatty this weekend. Not being able to find the sliced steak shown above, I went with ground meat. The wife loves meatloaf so I thought the ground beef might actually get her to try it.
I didn't get a chance to create Qview. Sorry I was under the gun to get things cooking because firneds were on their way.
So this is what I did.
Ground Beef base 80 - 20
suated onions. (LOTS)
sauted mushrooms
provolone cheese
american cheese.
Wraped in Bacon of course.
The wife stopped me there. Less is more.
I then made a second fatty. This one was for me.and the guests
Hot italian
Provolone
Suated Onions (LOTS)
sauted mushrooms
Artichoke hearts
sliced black olives
Roasted Garlic
Roasted peppers
Wrapped in panchetta
Here they are
My guests all could not get over how good the hot sausage Fatty was.
The wife told me I can make the philly cheese steak Fatty once a week.
It was a good day.
I didn't get a chance to create Qview. Sorry I was under the gun to get things cooking because firneds were on their way.
So this is what I did.
Ground Beef base 80 - 20
suated onions. (LOTS)
sauted mushrooms
provolone cheese
american cheese.
Wraped in Bacon of course.
The wife stopped me there. Less is more.
I then made a second fatty. This one was for me.and the guests
Hot italian
Provolone
Suated Onions (LOTS)
sauted mushrooms
Artichoke hearts
sliced black olives
Roasted Garlic
Roasted peppers
Wrapped in panchetta
Here they are
My guests all could not get over how good the hot sausage Fatty was.
The wife told me I can make the philly cheese steak Fatty once a week.
It was a good day.