First Q'view........ Philly cheese steak fatty

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I did my take obn the philly cheese steak fatty this weekend.  Not being able to find the sliced steak shown above, I went with ground meat.  The wife loves meatloaf so I thought the ground beef might actually get her to try it.

I didn't get a chance to create Qview.  Sorry I was under the gun to get things cooking because firneds were on their way.

So this is what I did.

Ground Beef base  80 - 20

suated onions.  (LOTS)

sauted mushrooms

provolone cheese

american cheese.

Wraped in Bacon of course.

The wife stopped me there.  Less is more.

I then made a second fatty.  This one was for me.and the guests

Hot italian

Provolone

Suated Onions (LOTS)

sauted mushrooms

Artichoke hearts

sliced black olives

Roasted Garlic

Roasted peppers

Wrapped in panchetta

Here they are


My guests all could not get over how good the hot sausage Fatty was.

The wife told me I can make the philly cheese steak Fatty once a week.

It was a good day.
 
Looks Real Tasty from here, Rob!!!
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Nice Job!!
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Bear
 
And here it is... The philly thread lol. Going to attempt to pull this off this weekend.
WOW KAPDON, You were determined.  I knew I posted something but obviously in someone else's thread.  Nothing like making it hard to find.  lol

Good luck with your Fatty.  You will not be disappointed.  Please start a new thread with Qview so the next person can find it easier.  lol

On a side note, my friends talked about that Italian Fatty for days.
 
Nope, wasn't me. I replied on the other thread and refreshed the page to find this post at the top of the list. Djtrixx revived this thread, with good timing too.
 
OMG this site is too much! I'm fairly new here so I'm spending time reading everything. Been looking for ideas for food for an upcoming Adirondack hunt. I see Philly Steak Fatties in the future. Not a good site when you're on a diet, for sure. I LOVE it.
 
Thank you everyone for the kind words.
I used Steak-um I like them and they are very easy to roll.
 
Wow , this just gave me a great idea since I have two extra chicken courdon bleu fatties in the freezer from Christmas eve. Chicken courdon bleu fatty Stromboli. I was wondering what to do with them that would be over the top. Thanks guys.
 
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