First Q'view........ Philly cheese steak fatty

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.
I have been reading people post about fatties, I found this link first and was not at all disappointed to learn what a fatty is. 

And will have no problem telling anyone I love fatties, after having made and eaten this.

Where do you get the steak patties?
 
Definitely going to give this a try. Did you pull out of the smoker at a certain temp or just after a specified time?

Sent from my SM-G900P using Tapatalk
 
Just showed this to my wife and she was like "you're not makin that it has so much fat in it". Two things came to mind first was "the hell I'm not...watch me", and second was "'Merica!"
 
  • Like
Reactions: nklcolt1911
Are you kidding?!?!?!  That is AWESOME!!!!  Great job.  Was that your first time?

I have to cure some bacon so I can try that.  DAMM! I love this site!  lol
 
I, too, am wondering what kind of steak you use for that? I've never seen anything in the store like it, I don't think. Someone earlier in the thread said something about chopped ribeye? Is that what it is? I'm gonna have to keep my eyes open for that...

Great-lookin' fatty, and thanks for posting!
 
This is not meant  to offend.  This meat looks like Steakums!  Again, not meant to make fun or insult anyone.  I'm just saying that's what it reminds me of.
 
For the love of God...don't use Steakums or the like, use real chip steak, look at the pic, you can see this is actual beef processed minimally, you can see marbling, somewhat anyhow.

8076726664_1877799619_z.jpg


Real meat!

8076739523_61237131c2_z.jpg
 
Last edited:
Notice the white in Bears pic that's what you want.

The Landis is Minimally processed as well.

This product is minimally processed

Minimally processed products usually contain a very short ingredient list. For the most part, they are comprised of simple ingredients that you would have found in your great grandmother's kitchen 100 years ago.

Here's what I use from The Philadelphia Cheesesteak Company, they're actually one of my customers.

Sold at Sams Club and RD in 10lb boxes, they have codes on the box for different cuts of beef such as sirloin, the better cuts costing slightly more of course.

These are Chunked Formed and sliced...minimally processed.


Also sold under Black steer

 
Last edited:
Not wrong, just not as good.
I totally understood your point.  If I should get thinly sliced (real) beef I would prefer that over Steakum's everytime.

I felt your pain in your reply.  LOL  Thanks again for letting me know this product existed somewhere.
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Latest posts

Clicky