smoking my first bird tommorow, so i thought id try brining for the first time.
here are some pictures, apologies for quality, taken on my ipod
the mighty beast
im using half a cup of each as im using about 3.5 litres of water
mix em up
using a slow cooker pot for the bird, brine solution mixed with the water and poured over
and now the waiting game, im going for 12 hours.
tommorow ill add some more pics of my next stages of the bird prep :)