First time doing ribs on my MES 30

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meddling kids

Meat Mopper
Original poster
Mar 14, 2011
176
13
Pasadena, MD
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They ended up sticking to the bones a bit more than they should have but they tasted great. My girlfriend doesn't like ribs so I haven't had an occasion to try again yet.
 
Possibly more time in the foil then. Always look at your pullback on the bone. If not close to 1/2 inch, rewrap them for another 1/2 hour or so.
 
one thing comes to mind that you didn't mention , when you foiled the ribs did you spritz them with some apple juice or some other liquid , that will help a lot
 
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