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bobby flay's chimichurri

post #1 of 5
Thread Starter 

most of bobby flay recipe's don't interest me but this one caught my eye I'm looking forward to making this on my next day off

 

Green Chimichurri:

  • 1 cup fresh flat-leaf parsley leaves
  • 1/2 cup fresh mint leaves
  • 1/2 cup fresh oregano leaves
  • 1/2 cup canola oil
  • 1/4 cup red wine vinegar
  • 1 teaspoon crushed red pepper flakes
  • 8 cloves garlic
  •  
  • 1 1/2 pounds skirt steak, cut crosswise into 3 pieces
  •  

Smokey Red Chimichurri:

  • 1 cup finely chopped fresh flat-leaf parsley
  • 1/2 cup extra-virgin olive oil
  • 1/4 cup red wine vinegar
  • 2 tablespoons finely chopped fresh oregano
  • 1 tablespoon pureed chipotle in adobo
  • 1 tablespoon smoked paprika
  • 1/2 teaspoon crushed red pepper flakes
  • 3 cloves garlic, finely chopped
  • Kosher salt and freshly ground black pepper
  •  
  • Flat-leaf parsley leaves, for garnish
post #2 of 5

pot.gifSound good to me

post #3 of 5

Looks good to me, I actually like his recipes he uses alot of chiles which works for me. drool.gificon14.gif

post #4 of 5

Don't forget the Q-view!

post #5 of 5

I like him...

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