Looking good- love home cured bacon - just ordered some bellies yesterday
25 Pounds of Goodness - Page 2
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I finished up the bacon this morning. I smoked it for 24 hours with apple. I left it in so long because I was worried we would loose power in the hurricane. Many in my area did loose powers, some are still without, but we never did. Anyway, I thought it would stay safe in the smoker. I allowed it to rest in the fridge for a few days, then in the freezer to stiffen up for slicing.
I sliced it this morning. I ended up with a 17 lbs of sliced bacon. By the way, it tastes great.