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25 Pounds of Goodness - Page 2

post #21 of 26

Looking good- love home cured bacon - just ordered some bellies yesterday 

post #22 of 26
Thread Starter 
Originally Posted by cowgirl View Post


I'm with Piney on this... cold smoked bacon is great! Instead of rendering the fat, I like to cold smoke under 85 F.

Good luck with what ever you do!


Working on that!icon_mrgreen.gif




post #23 of 26

Lookin' Good!! biggrin.gif

post #24 of 26
Thread Starter 

I finished up the bacon this morning.  I smoked it for 24 hours with apple.  I left it in so long because I was worried we would loose power in the hurricane.  Many in my area did loose powers, some are still without, but we never did.  Anyway, I thought it would stay safe in the smoker. I allowed it to rest in the fridge for a few days, then in the freezer to stiffen up for slicing.


I sliced it this morning.  I ended up with a 17 lbs of sliced bacon. By the way, it tastes great.



post #25 of 26

Sure wish you would have taken some sliced pics for us!

post #26 of 26
Thread Starter 

I will next time.  It won't be long before I do it again.  This stuff tastes so good it won't last long.


Besides, bacon goes with everything.

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