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Thanks to all on SMF!

post #1 of 12
Thread Starter 

My name is Jon and I live in Monterey, CA. I just purchased my first smoker, MES 30 and in the middle of my first smoke. I would like to thank everyone on this sight for all the excellent knowledge. My goal is to perfect the brisket. I am also 2 days into the e-course and sucking up as much info as my brain can handle. i will post a Q-view later. Thanks Again to All and God Bless!  -Jon


post #2 of 12

Welcome aboard, Jon.


Good luck on the brisket!


Good luck and good smoking.

post #3 of 12

1aa Welcome brisket green.jpg

post #4 of 12

Welcome to the SMF. Glad to have you here. Lots of good folks, great recipes and knowledge. Looking forward to your first qview.  icon14.gif

post #5 of 12


post #6 of 12

Welcome aboard to another CA smoker. Glad to have you here. Looking forward to seeing the qview

post #7 of 12
Thread Starter 

Ok! Here we go! Did the 3-2-1 method on the ribs and they turned out great! Got a little nervous on the shoulder, but things turned out good. Smoked the shoulder for 7 hours then brought it up to temp in the oven. Thanks to all for the welcomes and info.






4.5 lb shoulder just waiting





Ribs ready for the smoker




Brats and ribs moist and fallin off the bone (sorry ate one of the brats)drool.gif





Shoulder let it rest and pulled





post #8 of 12

Looks good ! Welcome to the addiction ! Happy Smoking ! Whats next.

post #9 of 12

welcome1.gif    Glad to have you with us!


Great looking Q!

post #10 of 12

All looks real good, Jon!!!


Keep it up!!!


Thanks for the Views!



post #11 of 12

You live in a great place Smoke Eater5 and if you want to start out with a great brisket use Bearcarvers step-by step you will be way ahead of the game...

post #12 of 12

















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