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Freezer Conversion - Page 2

post #21 of 36

looks awesome!!  Should be able to fit a ton of sticks in that bad boy!!

post #22 of 36

You need some dowel rods to hang your sticks and sausages

 

Looks Great!

 

Can you switch between 1 or 2 burners?

 

 

Todd

 

No Creosote! A-Maze-N Smokers

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post #23 of 36

beercheer.gif very clean looking build. 

post #24 of 36

Nice build. Love the diamond deck plate. Great lookin smoker.

post #25 of 36
Thread Starter 

Finished!   Hope they are good, waiting for them to come out of the refrig.....

0914111502.jpg

post #26 of 36
Thread Starter 
Quote:
Originally Posted by TJohnson View Post

You need some dowel rods to hang your sticks and sausages

 

Looks Great!

 

Can you switch between 1 or 2 burners?

 

 

Todd

 


Yep, can use one or both burners, and hanging bars are coming!! 
 

 

post #27 of 36
Thread Starter 

Finished the sticks..they are awesome!!

0913111446.jpg

0913111459.jpg

0913111551.jpg

0914110621.jpg

0915111432.jpg

0915111445.jpg

 

post #28 of 36

Looks-Great.gif

post #29 of 36

Those look Great !!!

 

Better hide them, I think Todd is on the way over!!

 

 

Bear

post #30 of 36

I'm On The Way!

 

What stuffer do you use?

I've got a Cabelas 20# Stuffer, but it leaves almost 1# of meat in the bottom.

Does your stuffer leave meat in to bottom?

 

 

Todd

No Creosote! A-Maze-N Smokers

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post #31 of 36

Oh ya those look great!!

post #32 of 36
Thread Starter 

weston 7 #, thought it would be to small, but works great.  leaves about enough on the bottom for a 1/4 # Burger for supper!!

post #33 of 36

They also make a larger one

I really like my Cabelas, but leaving 1# in the bottom is a PITA!

I have to fill up my Jerky Cannon to finish off stuffing the sausage.

 

The plunger just does not seem to go all the way to the bottom of the can.  I ended up using some large washers and bushings to space the plunger farther down on the shaft.  It's almost like the shaft needs another couple teeth in it, so it can travel farther.

 

Can you look at the main shaft on your model?

Is it made of aluminum or steel?

The shaft on my stuffer from Cabelas is aluminum with metal gears.  Already showing signs of wear!

 

 

TJ

No Creosote! A-Maze-N Smokers

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post #34 of 36

great job

how long did the sticks take  ?

they look awesome!

 

post #35 of 36
Thread Starter 
Quote:
Originally Posted by TJohnson View Post

They also make a larger one

I really like my Cabelas, but leaving 1# in the bottom is a PITA!

I have to fill up my Jerky Cannon to finish off stuffing the sausage.

 

The plunger just does not seem to go all the way to the bottom of the can.  I ended up using some large washers and bushings to space the plunger farther down on the shaft.  It's almost like the shaft needs another couple teeth in it, so it can travel farther.

 

Can you look at the main shaft on your model?

Is it made of aluminum or steel?

The shaft on my stuffer from Cabelas is aluminum with metal gears.  Already showing signs of wear!

 

 

TJ


Steel
 

 

post #36 of 36
Thread Starter 
Quote:
Originally Posted by uncle_lar View Post

great job

how long did the sticks take  ?

they look awesome!

 



8 hours

 

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