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Glad I found SMF!

post #1 of 9
Thread Starter 

I’m Kevin from West Palm Beach, FL.  28 years old, married with a 2 year old and 2 month old.

 

Entry level smoker with a Brinkman that my mom just gave me.  Also have a Weber grill that I’m getting pretty good on.  Time to step up to SMOKING!

 

I love to cook and just started focusing on it as a hobby a couple years ago so I desperately need as many crash courses on the basics as possible.  I am already becoming known as the cook by my friends and family.  Guess I got lucky with a few meals lol!

 

I fish a lot (saltwater off-shore) so tips and tricks (grill and smoker) are more than welcome.  Complimentary sides too.

 

Looking to not only find tips but understand how and why smoking works.  This will help me know when to change techniques and how to use ingredients to find a desired flavor.

 

Thanks in advanced for the welcome messages!  Looking forward to meeting everyone and reading alllllllllll of your previous postings.

 

-Kevin

post #2 of 9

Welcome to the neighborhood.

post #3 of 9

Welcome..

This site has tons of info.

I would suggest you spend some time reading all the different forums and the

WIKIs.

Ask questions and use the handy dandy search tool for specific interests!!

Take the awesome free E-Course!!!

Have a great day!!!


Craig

   

http://www.smokingmeatforums.com/wiki/about-jeffs-5-day-ecourse
 
      Make bacon the easy way!!
http://www.smokingmeatforums.com/forum/thread/109368/more-easy-made-

bacon-with-q-view#post_666451


 

post #4 of 9
Thread Starter 
Quote:
Originally Posted by fpnmf View Post

Welcome..

This site has tons of info.

I would suggest you spend some time reading all the different forums and the

WIKIs.

Ask questions and use the handy dandy search tool for specific interests!!

Take the awesome free E-Course!!!

Have a great day!!!


Craig

   

http://www.smokingmeatforums.com/wiki/about-jeffs-5-day-ecourse
 
      Make bacon the easy way!!
http://www.smokingmeatforums.com/forum/thread/109368/more-easy-made-

bacon-with-q-view#post_666451


 


The eCourse sounds exactly like what I am looking for.  Fingers crossed!
 

 

post #5 of 9

Welcome to the SMF. Glad to have you here. Lots of good folks, great recipes and knowledge. Looking forward to your first qview.  icon14.gif

post #6 of 9

 

welcome1.gif   Glad to have you with us!

post #7 of 9

welcome-smiley.gif Kevin

post #8 of 9

Welcome brisket green.jpg

post #9 of 9

Welcome Kevin.  I think you will like it here.

 

Good luck and good smoking.

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