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Meatball Sammie (Qview) - Page 2

post #21 of 31

Made that at work last year and it was a huge hit. Was a pain to feed the whole shop but well worth it. Don't forget my number!!!!!!!!!!!!!!!!!

post #22 of 31

nice looking me meatball sandwiches since a kid in NYC. love the sauce drool down the arm. Suggest trying it with motz or provolone cheese and pop under the broiler for a few seconds to melt.

post #23 of 31

oh, that last picture! What a beautiful ring :) Excellent job, Rap, n' I'm lookin forward to tryin that sauce, JimmyJ.

post #24 of 31

Nice rap.................icon14.gif

post #25 of 31
Those look great...And my wife just added another "honey-do" to my ever growing list! I can tackle this one no problem! Thanks for the pics!
post #26 of 31

Hey Raptor


Those meat balls looked great. How long di you smoke them and to what internal temp?

post #27 of 31
Thread Starter 
Originally Posted by Quagmire38 View Post

Hey Raptor


Those meat balls looked great. How long di you smoke them and to what internal temp?

Thanks Quag,


I didn't go by time, I smoked them at 250º till an IT of 155º

It was about 1½ hrs, But your smoke time will vary with temp fluctuations.


post #28 of 31

Great QView. Nothin wrong w/ a lil store bought sauce cause all the love was in the meatballs. Great post

post #29 of 31

This looks like a great time for us to rattle Chef Jimmy's cage.  I haven't done that for a while, and I love to do it.  I think he knows how much I respect him.  If he doesn't by now, he certainly should!  LOL


We don't always have the time or energy to do ALL things from scratch, even though we would like to.


I quite often put a lot of energy into something and take a pass on a side.  We don't all get to prepare things in the ideal world.


I have high respect from some of the "old time" cooks, and JJ brings great things to this forum, too.


Those sandwiches looked great.  I would certainly eat one. Pass me a plate, please?


Good luck and good smoking.

post #30 of 31

wow.  Those look excellent.  I think I know what I am going to try this week

post #31 of 31


Man, I could go for some smoked meatball sammies!



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