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KCBS competition ribs practice

post #1 of 9
Thread Starter 

kcbs ribs.jpg

Spares cut down to St. Louis, spicy brown mustard coat, rub with Slap Yo Daddy Hot Rub, Smoke with Hickory wood on a WSM bullet, foil after covering with honey butter, unfoil glaze and sprinkle with rub and back on smoker to set, cut and serve.  Thanks for looking.  I thought they were good but a little too spicy to serve in competition probably.  Next time I'll use a less spicy rub.  Also, maybe a little too tender, less time in foil.  Overall they were damn good though and I was happy with the end result.  Competition over the upcoming holiday and I hope to come home with some hardware :)

post #2 of 9

Great looking ribs.. they sure do look tasty icon14.gif

post #3 of 9

keep practicing.....and send me your screw-ups!  They sure look pretty from here.......good luck!  grilling_smilie.gif

post #4 of 9

Looks great! drool.gificon14.gif

post #5 of 9

Good luck - they look tasty from here

post #6 of 9
Looking good! Are you going to use spinach in your turn in box?
post #7 of 9

Nice !!!

post #8 of 9

Yes sir!

 

They look like a winner from here!

 

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post #9 of 9

Those ribs look really good!

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