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New to BBQ

post #1 of 18
Thread Starter 

My name is Bryce from Southern Illinois. I am new to BBQing meat but have been a meatcutter for about 15 years or so. Started my first pork butt and chicken legs this morning cant wait for it to get done, tried a brisket a while back and got agrevated so put the smoker up. I'm 30 years old married to a beautiful 28 year old woman and have a great 5 year old daughter that is fixen to start Kindergarten this week. Things can't get any better than this. If yall have any meat questions just ask.

post #2 of 18

Hi Bryce

 

Welcome..

This site has tons of info.

I would suggest you spend some time reading all the different forums and the

WIKIs.

Ask questions and use the handy dandy search tool for specific interests!!

Take the awesome free E-Course!!!

Have a great day!!!


Craig

   

http://www.smokingmeatforums.com/wiki/about-jeffs-5-day-ecourse
 
      Make bacon the easy way!!
http://www.smokingmeatforums.com/forum/thread/109368/more-easy-made-

bacon-with-q-view#post_666451


 

post #3 of 18

Welcome aboard, Bryce!

 

Good luck and good smoking.

post #4 of 18

welcome1.gif aboard.  30 years old and cutting meat for 15, wow you got a great early start!!  Kuddos to ya.

 

Rich

post #5 of 18
Thread Starter 
Sounds odd I know but I got my start in a small butcher shop helping with deer and after school and worked my way up now I manage a local supermarket meat shop been there for about 12 years this November. I love my job. Not to many people have their jobs as a hobbie also.
post #6 of 18

Bryce, you need to keep an eye out for Pops.  Like you he grew up in the meat business.  In his case it was in his father's shop, and he now manages retail, as I recall.  He is a heck of a guy, and you two would have a lot to talk about.

 

Good luck and good smoking.

post #7 of 18
Welcome man! I'm still new to smoking but there is a ton of good people and information here! I owe all that I know to these people!
post #8 of 18

Welcome to the SMF. Glad to have you here. Lots of good folks, great recipes and knowledge. Looking forward to your first qview.  icon14.gif

post #9 of 18

Hi Bryce, glad you joined us

welcome1.gif

post #10 of 18
welcome1.gif
post #11 of 18

hi, byrce, welcome to the forum!! 

post #12 of 18

welcome1.gif

post #13 of 18

welcome1.gif   Glad to have you with us!

post #14 of 18

Welcome brisket green.jpg

post #15 of 18

Doesnt sound odde to me what so ever.. I think its wonderful that you got started at such an early age and kept with it to become the man you are today!!  I so appreciate the meat cutters and envy their/YOUR skills.  As a hunter, I can do a fair job of gutting, skinning, deboning but when it comes to the proper cuts--I get a might coRnfused--but somehow it kinda works.. Keep it up sir.

 

Rich

 

post #16 of 18

Welcome Bryce!

post #17 of 18

welcome-smiley.gif 

post #18 of 18

Welcome nice to have another meat cutter here for advice....Pops is our go to guy...sounds like you have a great family and I know that you are very proud of them as you should be...Again WELCOME !!!

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