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Ground Beef Recall Over E. Coli Concerns

post #1 of 7
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THIS AFFECTS WINN DIXIE, PUBLIX AND KROGER IN FLORIDA, GEORGIA, ALABAMA, MISSISSIPPI, LOUISIANA, SOUTH CAROLINA AND TENNESSEE; WALMART IN INDIANA, PENNSYLVANIA AND WYOMING; AND MEAT PACKING COMPANIES IN DETROIT AND INDIANAPOLIS.

 

SOURCE: NEWS4JAX.COM (http://www.news4jax.com/health/28868069/detail.html )

 

JACKSONVILLE, Fla. -- Three major grocery store chains have recalled some of their ground beef packages because they could be contaminated with E. coli bacteria.

 

Winn-Dixie, Publix and Kroger announced the recalls mainly in the southeastern U.S. and said they stem from problems at the National Beef Packaging Co. of Dodge City, Kan.

 

The U.S. Department of Agriculture announced Friday that National Beef was recalling more than 60,000 pounds of beef after the Ohio Department of Agriculture found the bacteria during routine testing.

 

The recalls affect products sold mainly in Florida, Georgia, Alabama, Mississippi, Louisiana, South Carolina and Tennessee, but the meat was sent to several distributors and could have been repackaged for consumers and sold nationwide.

 

The agriculture department says there have been no reports of illnesses. A spokesman for National Beef said the company has never had a problem with E. coli. It is checking processes and procedures in an effort to find the cause and prevent it from happening again, the spokesman said.

 

E. coli can be deadly and can cause bloody diarrhea, dehydration and other problems. The agriculture department cautioned people to cook ground beef to a temperature of at least 160 degrees. The temperature should be checked with a food thermometer that measures internal temperature, the agency said.

 

The meat also was distributed to meat packing companies in Detroit and Indianapolis and to Wal-Mart operations in Indiana, Pennsylvania and Wyoming, National Beef said.

 

At Kroger, the nation's largest traditional grocery store chain, the recalled products include ground chuck, ground beef patties, and meatballs and meat loaf made in the stores. Packages have "sell by" dates of July 29 through Aug. 12.

 

At Publix, the products include meatballs, meat loaf, ground chuck patties, stuffed peppers, seasoned salisbury steak and others with "sell by" dates of July 25 through Aug. 12. Winn-Dixie products include ground chuck and patties with "sell-by" label dates from July 31 to Aug. 12.

 

The companies said people should return the beef to their stores for a full refund.

 

Customers who might have the possibly contaminated meat can take the product back to the store for a full refund. The USDA also has a hotline for questions at 1(888)-MPHotline. 

post #2 of 7

Thanks for the heads up.

 

That e coli is nasty stuff!

 

Good luck and good smoking.

post #3 of 7

Yup...No ground beef at Winn Dixie an hour ago...

 

  Craig

post #4 of 7

I saw this earlier today, luckily it doesn't affect my area. Thanks for the heads up. icon14.gif

post #5 of 7

Yep it is some nasty stuff.....

post #6 of 7

The report did mention Wyoming, and I'll be traveling through there next week.  Guess there  won't be any burgers eaten that day, just in case.  Things like this make me glad I grind my own now.  Thanks to the good folks on this site, I've learned enough food handling requirements to be assured that I won't be poisoning somebody.

post #7 of 7

I thought Publix & Winn-Dixie advertise that they grind their beef fresh several times a day.

 

Guess not!

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