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Smoked pork loin and fatty (Q-VIEW)

post #1 of 14
Thread Starter 

So had the smoker going and had a pork loin to smoke so fired it up yesterday.  Also made up a fatty as well

 

IMG_0672.jpg

 

About a four pound pork loin, sprinkled with a little rub and injected with NEPAS Grapette soda BBQ Sauce:

 

http://www.smokingmeatforums.com/forum/thread/106524/grapette-soda-bbq-sauce

 

In the smoker for a little over three hours at 250, took the loin to 150 IT next time I will pull at 140 and let rest for 30 min.

 

IMG_0673.JPG

 

It was still good but a little dry.

 

Fatty:

IMG_0674.JPG

Pretty simple just Jalapenos and cheese.

 

 

Thanks for looking

Aaron

post #2 of 14

They both look delicious!

 

The fattie looks especially good!

 

Great job!

post #3 of 14
Nice job!!!! Can't go wrong with jalapenos and cheese
post #4 of 14

Looks good.  The fatty didn't look dry, but I didn't eat it.  The color on the bacon is awesome!

 

Good luck and good smoking.

post #5 of 14

Looks real good Aaron!!!

 

Thanks for the views!

 

Bear

post #6 of 14

Tasty!!

 

  Craig

post #7 of 14

Looks great, thanks for sharing! drool.gificon14.gif

post #8 of 14

Nice !!!!

post #9 of 14

nice job looks great..

post #10 of 14
Is that the grapette stripped through the loin? Did the flavor come through?
post #11 of 14
Thread Starter 
Quote:
Originally Posted by realtorterry View Post

Is that the grapette stripped through the loin? Did the flavor come through?


Yes it is and yes it does.  I think Nepas' BBQ sauce is a fantastic companion for pork and chicken, it can be a little spicy for some, and I may make another batch in the near future and use half as much pepper so people have a little choice.

post #12 of 14

Aaron, great job!

post #13 of 14

Great Job man! A giant inside out ABT!! Why didnt I think of that. Going on the "to-do" list for sure.

 

 

Ash

post #14 of 14

thumb1.gif looks good to me

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