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Smoked Bass

post #1 of 9
Thread Starter 

Went muskey fishing over the weekend and caught a few nice bass. Decided to keep them and try them in the smoker. I brined overnight with a High Mountain salmon(maple) blend. Turned out pretty good.




post #2 of 9

Looks real good!


Don't eat bass down here in FL, too mushy!


I guess it's the warm water.

post #3 of 9

Those look perfect to me!


Good luck and good smoking.

post #4 of 9

Great looking chow!!



post #5 of 9

Aw Man!!!


I love Bass, because you can get nice big fillets, without ANY bones !!!!


Al---Your Bass are just too big  biggrin.gif, and the water is maybe a bit warmer down there.


Nice job, Homebrew!



Bears love fish!!!

post #6 of 9

Bass is good stuff, never tried it smoked before. Looks great ! drool.gificon14.gif

post #7 of 9

got to love bass mmmmm some good eating... Nice job looks great

post #8 of 9

Bass has a good texture for smoking...yours looks great !!!

post #9 of 9

Bass here has no texture problems.


Good luck and good smoking.

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