SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Cheese › First time cheese
New Posts  All Forums:Forum Nav:

First time cheese

post #1 of 8
Thread Starter 

I was so excited to try out my new a-maze-n smoke tray on cheese. Although the temperature was in the upper 80's, using frozen juice bottles keep the inteneral temp down nicely. I did stuggle a bit trying to keep it lit. Any suggestions on keeping it burning in a MES?

 

263307_1471104995573_1772098575_709508_1594094_n[1].jpg

263256_1471104835569_1772098575_709507_5776168_n[1].jpg

 

252132_1471105075575_1772098575_709509_4213177_n[1].jpg

 

224531_1471105515586_1772098575_709511_874126_n[1].jpg

post #2 of 8

Your cheese looks very good, nice color!

 

You have to make sure the AMNS is well lit & has a nice cherry on the end before you put it in your MES.

 

You also need good air flow inside, so leave the chip chute out & the top vent wide open.

post #3 of 8

What Al Said....

Also, when it's humid out, sawdust easily absorbs moisture from the air.

Put some sawdust in a bowl, and microwave for 60 seconds.  Take it out and give it a stir to release any moisture.

Repeat

 

When I get the sawdust or chips, the moisture content is around 8%-10%.

 

The MES is starved for air.  If you're cold smoking, make sure you remove the chip loader, open the exhaust all the way and pull the chip pan out 1 1/2".  This should give you some additional air flow.  Also, try placing the AMNS above the chip pan housing.

 

Even though you had burning issues, you got good color on your cheese!!

 

 

Todd

No Creosote! A-Maze-N Smokers

Reply
post #4 of 8

Homebrew, mornin'.....I keep my dust/chips in a sealed tin....I will also put them in an aluminum pie tin and put in the smoker on occasion during preheat to help keep them dry. (250 for an hour or 2) When lighting, at times, I will blow gently on them to get a cherry red ember glowing to make sure there is enough heat to keep them smoldering.

Also what Al and Todd said......

post #5 of 8

Great looking cheese, now it's even better smoked. icon14.gif

post #6 of 8

Looks-Great.gif

post #7 of 8

Looks good...

post #8 of 8
Do you need to send that cheese to me to be safe?
New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Cheese
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Cheese › First time cheese