About 6 hours on the smoker. over 12 hours in the oven on low. I didn't use mustard on this one and like how the bark came out. I will make the finishing sauce tonight, drain some of the juice out of the pan.
Boston Butt
- Thread starter jimmismoking
- Start date
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- May 12, 2011
- 22,172
- 7,150
MAN, there is a lot of JIM's on this site...Looks like it came out nice...How heavy was the butt and at what temp did you do this cook?...JJ
Last edited:
There was a storm that rolled in I had to take it off. I was really upset b/c weatherchannel.com showed 10% chance of rain all day. Then 6 pm here comes 50 mph winds and hail.
9 lb Boston and I had it at 325 for about 2 hours then 275 to 250 for 4 hours. It had a nice bark to it. Next time I will leave it on the smoker provided it doesn't rain
tyotrain
Master of the Pit
Rain
Wind
HA
Pull up yer pants and stick it out
LOL
Too bad about that,but it does look good
.
Have fun and....................
Too bad about that,but it does look good
Have fun and....................
LOL. Rain doesn't normally stop me but lately KY is turning into tornado alley so I was ducking and covering in the basement with the ribsRainWindHAPull up yer pants and stick it outLOL
Too bad about that,but it does look good.
Have fun and....................
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