For those who like oriental flavours, this a a simple (if cheating!) way to get those flavours into a sausage. Usually i abhor using commercially produced flavourings, but a lazy sunday resulted in these snags. To coarsely ground chuck steak I added pork fat, a can of mild satay sauce, salt, onion powder, white pepper. Next time I will use a hot sauce, or, preferably make the satay sauce. Nice taste, helped by saute potatoes with onion and a salad. In your neck of the woods, there would be Asian groceries which stock dozens of brands of this sauce ? Worth a go.......
Satay Beef Sausage
SmokingMeatForums.com Top Picks
- 6,710 Posts. Joined 4/2010
- Location: Raleigh,NC
- Points: 368
- Select All Posts By This User
Thats where most of mine goes.................. Nice looking sausage......
Roller, that is a salad of capsicums, light and dark green, here they are called banana capsicum and bullhorn capsicum. Unlike the Californian capsicums these are thin fleshed, much milder tasting and contain less water. Sliced onions and sliced "burpless" otherwise known as telegraph, or European cucumbers are the other ingredients. If you are interested, I can post the recipe. It is a simple, very refreshing and versatile salad, without the usual "oh yuk, salad !" refrain, keeps for months in the fridge.