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Satay Beef Sausage

post #1 of 14
Thread Starter 

For those who like oriental flavours, this a a simple (if cheating!) way to get those flavours into a sausage. Usually i abhor using commercially produced flavourings, but a lazy sunday resulted in these snags. To coarsely ground chuck steak I added pork fat, a can of mild satay sauce, salt, onion powder, white pepper. Next time I will use a hot sauce, or, preferably make the satay sauce. Nice taste, helped by saute potatoes with onion and a salad. In your neck of the woods, there would be Asian groceries which stock dozens of brands of this sauce ? Worth a go....... DSC03677.jpgDSC03678.jpgDSC03681.jpg

post #2 of 14

Looks great I have a international market in town that I get a bunch of different items at, I'll take a look for that. icon14.gif

post #3 of 14

Interesting very interesting th_sCo_hmmthink.gifya  must taste good  thumbs.gif

post #4 of 14

They sure look good!

post #5 of 14

It looks and sounds really good! Something I have to try.

post #6 of 14

Sounds really good!

post #7 of 14

Oh yeah them look good.

post #8 of 14

That looks Great !!!

 

Nice Plate !!!!

 

 

Thanks,

Bear

post #9 of 14

MMMMM Tasty!!

 

  Craig

post #10 of 14

Those look very tasty. Great Job.

post #11 of 14
Thread Starter 

Thanks Bear, and all for looking ! Since then, all given away..........that's the problem with all this, the kindly vultures come 'a knockin .......

post #12 of 14
Quote:
Originally Posted by smokeaddict View Post

Thanks Bear, and all for looking ! Since then, all given away..........that's the problem with all this, the kindly vultures come 'a knockin .......



Thats where most of mine goes.................. Nice looking sausage......

 

 

 

Joe

post #13 of 14

Gooks great ! Is that pickles and onions on your plate ?

post #14 of 14
Thread Starter 

Roller, that is a salad of capsicums, light and dark green, here they are called banana capsicum and bullhorn capsicum. Unlike the Californian capsicums these are thin fleshed, much milder tasting and contain less water. Sliced onions and sliced "burpless" otherwise known as telegraph, or European cucumbers are the other ingredients. If you are interested, I can post the recipe. It is a simple, very refreshing and versatile salad, without the usual "oh yuk, salad !" refrain, keeps for months in the fridge.

Regards, Gus

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