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Sunday Brisket

post #1 of 5
Thread Starter 
I'm not much of a brisket cooker but was pleased with today's outcome

Edit: Edit: see below for PICS
Edited by Carpetride - 8/15/11 at 7:40am
post #2 of 5

No problem. icon14.gif

post #3 of 5

Glad the brisket turned out well.

 

Looking forward to the pics!

post #4 of 5
Thread Starter 

A little over 6 pounds.  Did about 10 hours in the marinade

i-J4TzmQk-XL.jpg

 

Rubbed up waiting on the smoker to come up to temp.

i-7XJTjWb-X2.jpg

 

After a hour rest in the cooler

i-CH52Hqr-XL.jpg

 

i-295JJNb-L.jpg

 

i-q29Tfr3-L.jpg

 

i-CQbwj2V-XL.jpg

 

i-K7rpWXC-XL.jpg

 

post #5 of 5

It looks moist and yummy

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