Got Jeff's newsletter on smoking shrimp , I can't eat seafood , wife don't like shrimp so why not make some.
Ok. my daughter said she was coming home from college Saturday and she loves shrimp . Also did some stuffed brats on Saturday.
After the shrimp was on got a call, something came up and she wouldn't make it home this weekend.
On Sunday we wanted to check out Costco for first time in St. Louis . Love their meat department we got some Pork chop . thickest pork chop i have ever seen. Also put some chicken on.
here some pic. from Saturday and Sunday.
and here the shrimp ready for the smoker
Now on to the stuff brats, two of them had cheese, mushroom and onions. Rest just has cheese in them, all wrap in bacon
on the grill
brat with some of Jeff's BBQ sauce
now on to Sunday: pork chop, chicken, and some "red hot" Dogs
and chicken with Jeff's rub
ready for some smoke, kept temp. around 225
took the hot links off after an hour.
took pork chop off when they reach 155 degree
money shot: thickest pork chop i have ever seen
chicken was last to come off after 4 hours
note on the shrimp. We took a trip up to my daughter college and dropped off a care package of
pull pork, Brisket, corn on the cob, shrimp, and money. Think she was one happy camper!!!
got to love the" food saver" now she has a full freezer and full wallet.
got a text today from her saying "yummy...and omg shrimp is AMAZING!!!!! ".
make it all worth wild. Wonder if she knows that she can also use the phone to make calls too ?