Going to attempt my first meat smoke, three full racks of babybacks. It is raining pretty good her and is expected to continue all day. I don't think that should affect the smoker, but if anyone is the wiser please feel free to let me know before I get going.
I prepped them late last night and are just using a store bought cowboy rub (one less thing to go wrong). They sat overnight in the fridge wrapped in foil. This morning while looking around the site it seems that I maybe should have wraped them individually in plastic wrap for their time in there. Hopefuly it would have any lessening of the flavor or cause any other issue...
Here they are uncovered waiting to go into the smoker
More pics to follow as we go along