or Connect
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Fish › Boudin Stuffed Salmon
New Posts  All Forums:Forum Nav:

Boudin Stuffed Salmon

post #1 of 7
Thread Starter 

I'm going to be smoking a boudin stuffed salmon this afternoon for dinner tonight. I have been marinating the fish overnight and my cedar planks have been soaking in wine for that added special flavor.

 

This should be fun. I am taking the completed product to our church lift group tonight for a taste test.

 

My friends are brutally honest. LOL

post #2 of 7

If the boudin is very highly seasoned it may cover up the delicate taste of the Salmon.  Let us know how it works out for you.

 

Al

post #3 of 7

Sounds good!

 

Good luck with your friends!

post #4 of 7

I got faith in you Darren somebody has too.  roflmao.gifIt is not like the rest of the team is depending on you or anything.  help.gif 

post #5 of 7
Thread Starter 

Thanks EJ I think. No pressure at all. It's a good thing I am pretty good at fish. Not the greatest, not the best but pretty darn good. I am also making my first video to go with this so look out world.

post #6 of 7

Sound good. icon14.gif

post #7 of 7
Thread Starter 

The fish came out great had a perfect balance of smokey flavor and spices and you could taste the hints of the salmon along with the craw fish boudain and all the other spices.

 

Here's a picture also to help make your mouth water.Boudin Smoked Salmon

 

 

New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Fish
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Fish › Boudin Stuffed Salmon