Hello everyone , I am going to smoke this cross rib roast and being still new to this I have read different posts that say to smoke this cross rib at 225 untill meat has a internal temp of 170 and then take it off and foil it and put it back untill it reads 200. Then I read another post to take it out at 140 and should be ready to slice. Needless to say I am a little confused.