I had a 6.8 lb brisket. I rubbed it the night before and then put it on the smoker yesterday morning about 5:30. Wrapped it in foil after 5 hours and then pulled it when it hit 190. That was about 4:30. I then wrapped it in towels and stored it in a cooler until 6:30. Cut and served it. It was pretty dang tasty for a 1st timer. I used a combo of hickory and cherry. Here are some pictures.