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My first Brisket (q-view)

post #1 of 11
Thread Starter 

I had a 6.8 lb brisket.  I rubbed it the night before and then put it on the smoker yesterday morning about 5:30.  Wrapped it in foil after 5 hours  and then pulled it when it hit 190.  That was about 4:30.  I then wrapped it in towels and stored it in a cooler until 6:30.  Cut and served it.  It was pretty dang tasty for a 1st timer.  I used a combo of hickory and cherry.    Here are some pictures.





post #2 of 11

Looks excellent!!

post #3 of 11

Looks beautiful!


Great smoke ring!

post #4 of 11

Looks great nice smoke ring.icon14.gif

post #5 of 11
Looks great!
post #6 of 11

Nice smoke ring, I'd hit that. drool.gificon14.gif

post #7 of 11

Very nice!  I'd take a whole plate of that.


Good luck and good smoking.

post #8 of 11

Nice very nice


post #9 of 11

Congrats on your first brisky, It looks very good. drool.gif

Awesome smoke ring too icon14.gif



post #10 of 11

Fine looking piece of meat. You dun good!  PDT_Armataz_01_37.gif

post #11 of 11

Sweet brisky

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