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Yummy Brisket! (Q-view)

post #1 of 10
Thread Starter 

Cooked this last weekend in the MES 40, and it was delicious! Didn't have a good smoke ring (I didn't ensure the amps was lit properly, my fault) but the flavor was incredible, it was juicy, and it got rave reviews (and the left-overs were gobbled up for days)



I used Jeff's rib rub on this, and my 13 yr old son loved the flavor. Yummy!

On to the pics:







Brisket 001





Sam's Club








230 Degrees in the MES "40

AMZN pellet smoker filled with hickory

Maverick ET-732 kept the temp perfect!







Brisket hit 170, and I double foiled it with about 4 ounces apple juice mixed in with 1 ounce Sweet Baby Ray's BBQ sauce.

Pulled it off at internal temp of 198 degrees.  Mmmmmmmmmmmmmmmmmm.....



Double wrapped in towels, and put in a cooler for 2 hours. When I opened it

(Yes, I cheated and took a few bites here and there, before slicing)












Sliced up. 

Like I said, not a great smoke ring, but the flavor was incredible and very tender/juicy!











Will do this again! yahoo.gif


Edited by Theory - 8/14/11 at 11:14am
post #2 of 10

Man that looks perfect!


I don't know how you could do any better!



post #3 of 10

Looks great! 


Brisket is at the top of my first time list.

post #4 of 10

It looks great and juicy

post #5 of 10
Thread Starter 

Thanks guys. Gonna' keep practicing! icon_biggrin.gif

post #6 of 10

Looks great, don't worry about the smoke ring with a watt burner. icon14.gif

post #7 of 10

Man that's one nice looking brisket drool.gif


Thanks for the Qview icon14.gif


post #8 of 10

I don't think that could be any juicier. Rings are nice but a great smoke flavor and tenderness/juiciness rule.





post #9 of 10

Man that looks so good.  So moist so perfect

post #10 of 10
Thread Starter 

Yeah, it WAS juicy and had a great flavor, so I'll take that over a "ring" any day.  Woooot!

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