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Yummy Brisket! (Q-view)

post #1 of 10
Thread Starter 

Cooked this last weekend in the MES 40, and it was delicious! Didn't have a good smoke ring (I didn't ensure the amps was lit properly, my fault) but the flavor was incredible, it was juicy, and it got rave reviews (and the left-overs were gobbled up for days)

 

 

I used Jeff's rib rub on this, and my 13 yr old son loved the flavor. Yummy!

On to the pics:

 

 

 

 

 

 

Brisket 001

 

 

 

 

Sam's Club

IMAG0183.jpg

 

 

 

 

 

 

230 Degrees in the MES "40

AMZN pellet smoker filled with hickory

Maverick ET-732 kept the temp perfect!

 

 

 

 

 

 

Brisket hit 170, and I double foiled it with about 4 ounces apple juice mixed in with 1 ounce Sweet Baby Ray's BBQ sauce.

Pulled it off at internal temp of 198 degrees.  Mmmmmmmmmmmmmmmmmm.....

 

 

Double wrapped in towels, and put in a cooler for 2 hours. When I opened it up...wow.

(Yes, I cheated and took a few bites here and there, before slicing)

 

 

IMAG0184.jpg

 

 

 

 

 

 

 

 

Sliced up. 

Like I said, not a great smoke ring, but the flavor was incredible and very tender/juicy!

IMAG0188.jpg

 

 

IMAG0187.jpg

 

 

 

 

 

 

Will do this again! yahoo.gif

 


Edited by Theory - 8/14/11 at 11:14am
post #2 of 10

Man that looks perfect!

 

I don't know how you could do any better!

 

                         points.gif

post #3 of 10

Looks great! 

 

Brisket is at the top of my first time list.

post #4 of 10

It looks great and juicy

post #5 of 10
Thread Starter 

Thanks guys. Gonna' keep practicing! icon_biggrin.gif

post #6 of 10

Looks great, don't worry about the smoke ring with a watt burner. icon14.gif

post #7 of 10

Man that's one nice looking brisket drool.gif

 

Thanks for the Qview icon14.gif

  looks_great.png

post #8 of 10

I don't think that could be any juicier. Rings are nice but a great smoke flavor and tenderness/juiciness rule.

 

Looks-Great.gif

 

James

post #9 of 10

Man that looks so good.  So moist so perfect

post #10 of 10
Thread Starter 

Yeah, it WAS juicy and had a great flavor, so I'll take that over a "ring" any day.  Woooot!

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