A quick question . Is ti worth $0.75 a lb to get imported Argentine short ribs to smoke or should I stick with the short ribs from Mexico?? I live in Mexico.
I don't have a clue what the meat is like in Mexico.
What do your friends & neighbors think?
I know Argentine beef has a good rep.
I bought the Argentine ones. They are loaded with meat. On the smoker right now. Needs about 5 hrs more