I am telling you that first butt will almost drive you crazy..The stall is a killer but do not open it up and just hang in there...
First butt help...
- Thread starter shaun h
- Start date
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.
Here is the cook. It took 16 hours for a 8lb butt, which I didn't really expect. But that is when it hit 190. It was close to 9:30 pm and was late so I didn't really get to wrap it for a couple hours and let it settle like I ought to have, instead I let it settle with foil for about a half hour and then pulled it and it was effortless which I thought was pretty cool. Thanks for all the help you guys provided. It was a fun learning experience.
Last edited:
- May 12, 2011
- 22,172
- 7,150
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Similar threads
Hot Threads
-
Spammer PMs, Anybody Else?
- Started by chilerelleno
- Replies: 65
- Blowing Smoke Around the Smoker.
-
Lost my dad yesterday
- Started by normanaj
- Replies: 40
- Blowing Smoke Around the Smoker.
-
On the Edge of Trying Sausage Making
- Started by BrianGSDTexoma
- Replies: 35
- Sausage
-
Took a stroll this afternoon
- Started by Buckeyedude
- Replies: 33
- Field and Stream
