I recently made some yummy croissants from scratch. Yes, it is time consuming and a bit nerve-racking, but soooo worth it. There is nothing more satisfying than a warm, fresh from the oven, honey smothered croissant. You guys should give this a try and just blow your wimin's minds.
Here's the recipe I followed with step by step.
Here's my results:
Start with ALOT of butta, good quality butter please. Work it in to a nice square and put in the fridge.
Next comes the dough. It has to rest in the fridge for one hour.
It puts the butter on the dough, or tongue for you, my friend, no mo.
Wrap it up in a nice little package.
Roll and turn, and roll and turn, and roll and turn.
Final roll out for cutting the shapes.
Shape like so......
Hugs and thanks for looking!