I see on TV the BBQ Pitmasters that some of the people on there use a water smoker. In fact Myron Mixon uses them. Is that different than using water in our water pan?
Whats the benefit of using water?
Lots of questions, gotta get this down pat!! I did some more ribs last night and they turned out pretty darned good!!! But could have been better. Maybe with more practice. I found that after 3 hours of smoke they were almost done. I had the temp set at 225. No water in the pan for the cook.
Just got my amnps today, Thanks Todd