Bacon wrapped "Cordon Bleu" with Q-view

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teeznuts

Master of the Pit
Original poster
Jun 18, 2011
1,065
21
Central Cali
Took six boneless/skinless chicken breasts and cut a whole in each. Just personal preference over the butterfly method. Rolled up slices of swiss in pieces of ham with a bead of honey dijon inside. Borrowed this idea from Smokingpit.com. Seasoned with Lawrys then did a sloppy bacon wrap(for moisture more than for eating) and into some apple wood smoke @230. Pulled at 162, took out skewers and let rest. Let rest and then it was time to chow. The chicks were moist and tasty.
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They look mighty TASTY!...JJ
 
That all looks powerful good, Buddy!!!

Nice BearView too---I love your camera work!!

Thanks,

Bear
 
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