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1st time Bacon Wrapped anything with Q View

post #1 of 12
Thread Starter 

Was given a pork tenderloin so i figured i would Grill it. I seasoned it with garlic and pepper No salt as it had salt in it.

Wrapped it in bacon. Bacon wrapped Tenderloin 001.jpg

 

Put on grill using kings-ford competition Briquettes and some apple wood. Let it go for about 11/2 hr and then checked with thermometer and oops it was at 160*

Pulled it out of the grill and let sit while got the spuds corn and peas together and set up the table.

Bacon wrapped Tenderloin 003.jpg

Bacon wrapped Tenderloin 004.jpg

 

Bacon wrapped Tenderloin 005.jpg

 

Thanx to Jeff for the tutorial on bacon wraps and the other advise on keeping it simple. I did add cheese and garlic and butter and bacon to the mashed spuds and all was ready when the boss got home. Tnx to you guys i am a hero. At least for tonight.

She said all was perfect. There was plenty of juice in the tenderloin however i thought it was dry.  I think that extra 15 * did that and i will have to watch that in the future.

 

Karl

 

post #2 of 12

It sure looks good from here!

 

And as you found out it is much more tender & juicy at 145.

post #3 of 12

Looks great Karl!!!

 

  Craig

post #4 of 12

NICE I like mine at 150 lookin good

post #5 of 12

thumb1.gif looks good to me!!!

post #6 of 12

It's pretty...hope it wasn't too dry.  You know you are PORK crazy, or under 80, if you're upset that there is no pink in your Tender's!...JJ

post #7 of 12

Looks good from here!!

 

Thanks,

Bear

post #8 of 12

Well it was your first time doing a weave and it looks good. Maybe a tad overcooked but live and learn right? I take mine to 145. I like it a hint pink. Any reason why you didn't probe it? Man, I would overcook mine if I didn't have a thermo in there. Bacon on anything is awesome! banana_smiley.gif

post #9 of 12

LOOKS GREAT FOR YOUR FIRST ONEicon14.gif

post #10 of 12
Thread Starter 



 

Quote:
Originally Posted by Squirrel View Post

Well it was your first time doing a weave and it looks good. Maybe a tad overcooked but live and learn right? I take mine to 145. I like it a hint pink. Any reason why you didn't probe it? Man, I would overcook mine if I didn't have a thermo in there. Bacon on anything is awesome! banana_smiley.gif


With it being in the cheapo grill i was concerned with the heat on the probe cable.

Next time for sure.

 

Thanx

Karl
 

 

 

post #11 of 12
Thread Starter 

Thank you all for stopping by.

I even noticed a couple of mistakes on the weave but i am still pleased all things considered.

Karlbeercheer.gif(Root Beer)

post #12 of 12

Looks good, Karl.

 

Yeah, it could have been pulled a little sooner but I have had those get away from me too.  Sometimes it amazes me how fast those little tenders can cook!

 

Good luck and good smoking.

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