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Smoked Tomato and Jalapeno Pepper Sauce

post #1 of 3
Thread Starter 

This was an experiment and i couldn't really think of a good  name for it....so here is it.

 

last week i was doing some smoking and through half a container of red cherry tomatoes in with some home grown yellow cherry toms and a few jalapenos.  Smoke them for about 3 hours in hickory.

 

Last night i combined that with cider vinegar, ketchup, molasses, adobo seasoning and garlic and a few Serranos from the garden.  i simmered the dry ingredients for about 20 mins (toms, peppers, garlic)

 

2011-08-10_21-56-54_801.jpg

 

2011-08-10_21-57-31_559.jpg

 

while that simmered i put the vinegar, ketchup, and mol. in the blender. and poured in the simmered veggies and peppers.  I had to add a little more vinegar to thing it out.

2011-08-10_22-29-17_845.jpg

 

it came out pretty good....maybe a little to "ketchup-y" i might try tomato sauce next time.

 

i took a picture of the finished product but my phone seems to have eaten it up.  i'll have to take another tonight.

 

Recipe:

- 1 and 1/4 Cup Cider Vinegar

- 1 Cup Ketchup

- Probably around 3 cups of cherry tomotos

- 1 Tbsp of molasses

- 3-4 Serranos (i would probably add more next time for more heat)

post #2 of 3

It sounds really good!

post #3 of 3

Looks great, I love hot sauce. drool.gif

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