This was an experiment and i couldn't really think of a good name for it....so here is it.
last week i was doing some smoking and through half a container of red cherry tomatoes in with some home grown yellow cherry toms and a few jalapenos. Smoke them for about 3 hours in hickory.
Last night i combined that with cider vinegar, ketchup, molasses, adobo seasoning and garlic and a few Serranos from the garden. i simmered the dry ingredients for about 20 mins (toms, peppers, garlic)
while that simmered i put the vinegar, ketchup, and mol. in the blender. and poured in the simmered veggies and peppers. I had to add a little more vinegar to thing it out.
it came out pretty good....maybe a little to "ketchup-y" i might try tomato sauce next time.
i took a picture of the finished product but my phone seems to have eaten it up. i'll have to take another tonight.
Recipe:
- 1 and 1/4 Cup Cider Vinegar
- 1 Cup Ketchup
- Probably around 3 cups of cherry tomotos
- 1 Tbsp of molasses
- 3-4 Serranos (i would probably add more next time for more heat)
last week i was doing some smoking and through half a container of red cherry tomatoes in with some home grown yellow cherry toms and a few jalapenos. Smoke them for about 3 hours in hickory.
Last night i combined that with cider vinegar, ketchup, molasses, adobo seasoning and garlic and a few Serranos from the garden. i simmered the dry ingredients for about 20 mins (toms, peppers, garlic)
while that simmered i put the vinegar, ketchup, and mol. in the blender. and poured in the simmered veggies and peppers. I had to add a little more vinegar to thing it out.
it came out pretty good....maybe a little to "ketchup-y" i might try tomato sauce next time.
i took a picture of the finished product but my phone seems to have eaten it up. i'll have to take another tonight.
Recipe:
- 1 and 1/4 Cup Cider Vinegar
- 1 Cup Ketchup
- Probably around 3 cups of cherry tomotos
- 1 Tbsp of molasses
- 3-4 Serranos (i would probably add more next time for more heat)
