Chicken Cordon Bleu Fattie

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Only thing though is that it looks like rick baked the pizza dough after making the fatty so now need either a different strategy or see if the dough would cook in the smoker at 250 and still get crispy bacon and cooked inside all at the same time. If I cooked it higher maybe it would come out.


Yeah it needs to be smoked for 2 hours then baked like my

Philly Cheesesteak Fattie

9b98e713_20100918462.jpg


Another idea would be to cut small holes in the chicken with an apple corer to trap more cheese, next run I have a few ideas to try.
 
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