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Chicken Cordon Bleu Fattie - Page 2

post #21 of 24

What's that in the square pan on the right side of the smoker?

post #22 of 24

You get a Hell ya!!!  I just put that on my list.. 

post #23 of 24
Thread Starter 
Quote:
Originally Posted by Hooligan8403 View Post

Only thing though is that it looks like rick baked the pizza dough after making the fatty so now need either a different strategy or see if the dough would cook in the smoker at 250 and still get crispy bacon and cooked inside all at the same time. If I cooked it higher maybe it would come out.



Yeah it needs to be smoked for 2 hours then baked like my

 

Philly Cheesesteak Fattie

 

20100918462.jpg

 

 

Another idea would be to cut small holes in the chicken with an apple corer to trap more cheese, next run I have a few ideas to try.

 

 

post #24 of 24
Thread Starter 
Quote:
Originally Posted by Frizzlefry View Post

What's that in the square pan on the right side of the smoker?



That's my

 

SQWIBS Macaroni and Cheese

 

20101025306.jpg

 

The rest is

Pineapple Bacon Chutney

Taco ABT's

2 butts

Hot Dogs

and 2 supreme Pizza fatties IIRC

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