I'd hit that......
Forgot to share my yummy cheescake dessert. This is the yummiest cheesecake. It is soooooo easy I can't believe people don't make them more often. I ALWAYS have slices wrapped in the freezer. Thanks for all the compliments, you guys rock.
What Gary Said !!!!!
Ok...thats enough,
Forgot to share my yummy cheescake dessert. This is the yummiest cheesecake. It is soooooo easy I can't believe people don't make them more often. I ALWAYS have slices wrapped in the freezer. Thanks for all the compliments, you guys rock.
Hi there! So it's been almost a year since the big purchase. What's the latest opinion/news??? I'm debating between a BGE and a Primo. Suggestions? I like the oval design as it seems like it would hold ribs better. Any suggestions or advice would be much appreciated! And what did you find the price difference was? I'm going to have to travel a bit to find a Primo dealer but my BBQ Galore across the street has the Egg. Haven't seen a Primo in person yet.Well, I have been wanting a ceramic smoker. I looked at BGE and Primo, did me homework and decided to go with the Primo XL. I have cooked on it several times already and am loving this thing. It's airtight, which I love! Once I get the temp dialed in to where I want it, I don't have to do much else. I got all the bells and whistles, including the cypress table. Liked the teak better, but teak is a lot of work.
I'm also in the process of building my first UDS. It's been dry and windy around here so I am at a stall with the burn out. I have a smoker fetish. I also want that massive Weber grill, I think it's like 26" or something. I need counseling no doubt.Here's a few pics.
Just in case things get outta control at the Squirrel's Nest, I've been feeding me local boys quite well.
