S&S Spatchcock (Qview)

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raptor700

Master of the Pit
Original poster
OTBS Member
May 20, 2010
4,065
56
Crestview, Florida
With all this time on my hands I thought I would try a Sweet & Sour bird.

This is one of my favorite ways to do a bird, they always come out tender and juicy

.

I started with a 4½ lb er

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Rubbed with a new rub,

Good flavor, a little on the sweet side.

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Rubbed and ready

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Smoked with RO lump and pecan at around 235º- 250º range.

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I glazed with La-Choy Sweet&Sour sauce twice during the last hr of the smoke. 

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It made a great glaze and helped to hold in all those good flavors.

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A shot of the thigh meat

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I also smoked some yellow onions with butter, minced garlic and beef bouillon.

A fellow member posted these last week and I had to give them a try. They are Awesome!

I'm still trying to find their post to give them credit for such a great onion.(anyone remember them?)

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Ain't she a beaut?

I forgot to mention, I loosely foiled them for the first 1½. Then unfoiled the last hour.

                     This is a first..........(Onion Bear View) 
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It was darn tasty.

I haven't found a better way to get a breast as tender and juicy as the spatchcock method.

But I'm still trying
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Thanks for checking out my Qview

And Thanks for letting me be part of such a great family 
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Looks outstanding nice job
 
Awesome Job Rap !!!!

Super color!!

First Onion BearView I ever saw!!!    NICE !!

You're getting to be an "Expert" with that camera too!!!

Thanks,

Bear
 
The chicken looks delicious Rap!

The onion with the garlic inside is something I have to try on the next smoke!

Great job!
 
Nice bird rap......  The Onion is a meal in itself for me...........................................
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  Was this smoked on your char-broil offset... By looking at your smoker it looks like its well seasoned or as craig would say.

Super seasoned.......
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Joe
 
Last edited:
Looks fantastic, I was going to do the same thing with the onions this weekend, didn't even think about adding garlic, so I'll definitely give that a shot too. The bird looks amazing as well, definitely going to have to try the spatchcock method.
 
Nice bird rap......  The Onion is a meal in itself for me...........................................
icon14.gif
  Was this smoked on your char-broil offset... By looking at your smoker it looks like its well seasoned or as craig would say.

Super seasoned.......
biggrin.gif


Joe
  Thanks buddy, Yes it was smoked on my Char-Broil Offset, Poor thing never gets a break 
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