I am currently shopping for a smoker that I can use in competitions as well as for my own personal smokes. I want something that I can put a decent amount of meat into but I also want it to be practical enough that I can use it on a regular basis when not competing.
I have a fella up here in NY that is selling an older style Lang 60 Deluxe. I was wondering if this unit is going to be a fuel hog when I am trying to just smoke a couple briskets.
Any insight would be greatly appreciated.