Hi, im using my new smoker for the first time this sunday and i just wanted to ask a couple of questions so that ive got all the prep i need, thanks in advance
1.the smoker says it needs to be seasoned and ive read and be told on hear to spray some oil on the inside before i start, but the instructions just say to start a fire and let it burn for a few hours.
2. can you still cook (ill be doing a whole chicken) whilst you do your initial seasoning?
3.im going to try brining as well could someone give a nice basic brining solution/reciepe (is table salt ok)
4.a cracking rub to use (i love hot stuff, im a ghost pepper man)
5.what the temp needs to be with the meat thermometer for doneness when cooked
6.would you use a sauce at the end like pulled pork or just serve as is.
Again many thanks and sorry for so many questions but ive got the newb nervousnesses, and want to try and not muck up to much
oh and what is "qview"