I haven't been hiding just so busy haven't had time to smoke anything so I decided after doing some chicken and tri-tip yesterday i wanted fresh sausage.
Tried out a new recipe for fresh Chicken Sausage.
Chicken & Sun-Dried Tomato Sausage. I think this one is a keeper
12lb-boneless chicken thighs with out skin
24-oz onions, peeled and quartered
16-oz sun-dried tomatoes,in olive oil w/herbs
5-tbsp coriander seed
5-tbsp fennel seed
2-tbsp celery seed
2-tbsp Kosher salt
Grind the chicken thighs through a 1/4inch plate
Grind the sun-dried tomatoes and onions
Mix all into a large bowl with seasonings along with the spices and salt
Let sit overnight.
Stuff into hog casings
Here is the mixture
The finished product.
I will cook some up. then freeze the rest for later. The kids helped with the stuffing. they were so excited that we did not burst any cases.