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Chicken & Sun-Dried Tomato Sausage

post #1 of 17
Thread Starter 

I haven't been hiding just so busy haven't had time to smoke anything so  I decided after doing some chicken and tri-tip yesterday i wanted fresh sausage.
Tried out a new recipe for fresh Chicken Sausage.


Chicken & Sun-Dried Tomato Sausage. I think this one is a keeper

12lb-boneless chicken thighs with out skin
24-oz onions, peeled and quartered
16-oz sun-dried tomatoes,in olive oil w/herbs
5-tbsp coriander seed
5-tbsp fennel seed
5-tbsp rosemary
5-tbsp oregano
2-tbsp celery seed
2-tbsp thyme
2-tbsp Kosher salt

Grind the chicken thighs through a 1/4inch plate
Grind the sun-dried tomatoes and onions
Mix all into a large bowl with seasonings along with the spices and salt
Let sit overnight.
Stuff into hog casings

 

Here is the mixture

DSC_0597.JPG

 

 

The finished product.

DSC_0598.JPG

 

I will cook some up. then freeze the rest for later. The kids helped with the stuffing. they were so excited that we did not burst any cases.

 

Enjoy

 

Robert

post #2 of 17

Looks great!!

 

  Thanks for sharing the recipe!!

 

  Craig

post #3 of 17
Thread Starter 
Quote:
Originally Posted by fpnmf View Post

Looks great!!

 

  Thanks for sharing the recipe!!

 

  Craig


 

Craig no problem. They are tasty  I will make more for sure

 

Robert

post #4 of 17

I like the thighs idea better flavor for sure. icon14.gif

post #5 of 17

 

 

Looks good Robert  and they are very addicting aren't they?

 

We've made them too, definitely a keeper at our house, they don't last long, at first we served them on hot dog buns with a sun dried tomato-mayo sauce, then, since they went so fast, we just make patties in a burger press and freeze them, they make great chicken burgers.

 

Gene

post #6 of 17

They look great Robert!

 

I copied the recipe for later use.

 

Thanks for sharing!

post #7 of 17

Cool !

post #8 of 17

Them are

 

drool.gif

post #9 of 17

now those look good. can we get a cooked shot?

post #10 of 17

Thanks man - sausages look great. You made these a while back didnt you? I swear I remember this recipe from somewhere

post #11 of 17

Those look great!  Thanks for posting.

 

Good luck and good smoking.

post #12 of 17
Thread Starter 
Quote:
Originally Posted by meateater View Post

I like the thighs idea better flavor for sure. icon14.gif



Meateater, I have been buying frozen thighs and they are working real well for sausage. Most have water added so I have not been adding water and getting good texture.



Quote:
Originally Posted by JustPassingThru View Post

Looks good Robert  and they are very addicting aren't they?

 

We've made them too, definitely a keeper at our house, they don't last long, at first we served them on hot dog buns with a sun dried tomato-mayo sauce, then, since they went so fast, we just make patties in a burger press and freeze them, they make great chicken burgers.

 

Gene



 

Gene,

 

Very Addicting, we Barbequed some tonight and everyone agreed they are keepers.  I need to get a press when I so I will try making some and freezing.


 

Quote:
Originally Posted by SmokinAl View Post

They look great Robert!

 

I copied the recipe for later use.

 

Thanks for sharing!

Al,  definitely worth making.
 

 

 

Quote:
Originally Posted by Roller View Post

Cool !


:)

 



Quote:
Originally Posted by nepas View Post

Them are

 

drool.gif


:)

 



Quote:
Originally Posted by realtorterry View Post

now those look good. can we get a cooked shot?


DSC_0599.JPG

 

Unorganized sausage

 

DSC_0601.JPG
Organized

 

DSC_0611.JPG

Ready to pull

 

DSC_0617.JPG

 

Internal picture

 

Quote:

Originally Posted by Scarbelly View Post

Thanks man - sausages look great. You made these a while back didnt you? I swear I remember this recipe from somewhere


I made chicken Mango awhile back. The family likes this recipe better.

 



Quote:
Originally Posted by Venture View Post

Those look great!  Thanks for posting.

 

Good luck and good smoking.



You are welcome.

 

 

 

 

 

Man I love this place .

 

 

Robert

post #13 of 17

Hey Robert,

 

Sounds like it's time to buy a STUFZ!!!
 

 

Very Addicting, we Barbequed some tonight and everyone agreed they are keepers.  I need to get a press when I so I will try making some and freezing.

 


     I've made Gary's Mango Jal sausage and followed his suggestion to cut back on the onion and add more mango, I followed his recipe and added more

     mango and some mango flavoring too, when I made them I also made the sun dried tomato sausage, when it was time to make the burgers I grilled

     both, as much as we like the tomato sausage, it was the mango sausage burgers that were eaten first.  LOL

 

    Gene

 

post #14 of 17

Very nice ................ Thanks for the recipe........................icon14.gif

 

 

Joe

post #15 of 17

O Boy O Boy Robert  these sausages looks amazing  .it is a great idea i copy it in to my to do  book . thanks for sharing.

post #16 of 17

oh man, those cooked sausages look to die for...loaded with goodies and a sweet char on the skin....yum. Thanks for the posting the recipe...will have to try these

post #17 of 17

Very nice - we made those the first time we made sausage  - won't be the last!

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