So pops {i think) was talking about using a jaccard to tenderize meat.
I think i can do better then buying one on amazon or walmart so l go looking.
Found one. In great shape. No stains and shiny Stainless steel needles and pretty white plastic. No way to take apart like some so must be pretty solid.
Well just for the heck of it i will put in hot water and bleach and let soak over night.
TADAAA
Boy i bet that would make the meat tender all by itself. Jaccard here i come.
By the way does anyone want to buy a meat tenderizer real cheap???
Karl
I think i can do better then buying one on amazon or walmart so l go looking.
Found one. In great shape. No stains and shiny Stainless steel needles and pretty white plastic. No way to take apart like some so must be pretty solid.
Well just for the heck of it i will put in hot water and bleach and let soak over night.
TADAAA
Boy i bet that would make the meat tender all by itself. Jaccard here i come.
By the way does anyone want to buy a meat tenderizer real cheap???
Karl