smoked at 230 degrees for three hours tasted great happy smoking
Smoked chicken hips and Iowa chops
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Looks GREAT !!!----Nice Color!!!
Can you fill me in on the "Iowa Pork Chops"?
Is that just because they're from an Iowa Porker, or is it the thickness, or the way it's cut (ie St Louis cut Ribs)??
Not being a wise guy---Just thinking I might be missing something interesting.
- 20 Posts. Joined 3/2011
- Location: Manson, Iowa
- Points: 10
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THE IOWA CHOP WAS STARTED YEARS AGO WHEN THEY STARTED TO CUT CHOPS AT ONE AND A QUATER INCH KIND OF AN IOWA THING JUST A THICKER CUT. I LIKE TO SMOKE A WHOLE BONE IN LOIN THEN YOU GET CUT OFF THE BONE AN YOU GET NICE RIBS VERY TASTIE
Thanks for the info.