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Smoked chicken hips and Iowa chops

post #1 of 10
Thread Starter 

       Got out my old Masterbuilt with add on side box and did chicken and Iowa pork chops100_0215.jpg100_0217.jpg cut at one and a quater

  smoked at 230 degrees for three hours tasted great happy smoking

post #2 of 10
Looks great !!!
post #3 of 10

Looking good!

post #4 of 10

Looks GREAT !!!----Nice Color!!!

 

Can you fill me in on the "Iowa Pork Chops"?

 

Is that just because they're from an Iowa Porker, or is it the thickness, or the way it's cut (ie St Louis cut Ribs)??

 

Not being a wise guy---Just thinking I might be missing something interesting.  th_dunno-1[1].gif

 

 

Thanks,

Bear

post #5 of 10
Thread Starter 

   THE IOWA  CHOP WAS STARTED YEARS AGO WHEN THEY STARTED TO CUT CHOPS AT ONE AND A QUATER INCH KIND OF AN IOWA THING JUST A THICKER CUT. I LIKE TO SMOKE A WHOLE BONE IN LOIN THEN YOU GET CUT OFF THE BONE AN YOU GET NICE RIBS VERY TASTIE

post #6 of 10

Nice looking meal!  Like the corn, too!

 

Good luck and good smoking.

post #7 of 10

looks  good from here icon14.gif

post #8 of 10
Quote:
Originally Posted by jim1900 View Post

   THE IOWA  CHOP WAS STARTED YEARS AGO WHEN THEY STARTED TO CUT CHOPS AT ONE AND A QUATER INCH KIND OF AN IOWA THING JUST A THICKER CUT. I LIKE TO SMOKE A WHOLE BONE IN LOIN THEN YOU GET CUT OFF THE BONE AN YOU GET NICE RIBS VERY TASTIE



Thanks for the info. icon14.gif

post #9 of 10
Quote:
Originally Posted by jim1900 View Post

       Got out my old Masterbuilt with add on side box and did chicken and Iowa pork chops100_0215.jpg100_0217.jpg cut at one and a quater

  smoked at 230 degrees for three hours tasted great happy smoking


Looks great. drool.gificon14.gif

 

post #10 of 10

Thanks Jim!!!

 

I figured that might be it, but ya don't know if ya don't ask!!

 

Bear

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