Sorry but I forgot to take pictures but I cooked them about 200-225 for 3 hours. Marinated them for 4 hours in italian vinigarette and then put the rub on them 1 hour before cook time. Put them on the smoker about 2:15 and pulled them off about 5:15. Used Frontier Hardwood Charcoal and spilt cherry logs. Had to add Charcoal once during the cook. They turned out very well. Was very pleased. Going to do a brisket this weekend.
