Steve K from Chicago, Kielbasa capital of the United States

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.

steve k

Fire Starter
Original poster
Jan 13, 2011
59
14
I've been posting a while, and figured I'd better follow protocol, lest I be banned from my favorite web site.  I'm a pretty experienced sausage maker, but, until I came to this site, I didn't realize how much I didn't know.  I love you guys, man!  My family loves the fact that I've taken to smoking pork buts and brisket.  Keep the blue smoke rising!
 
Until you post the Qview I guess we'll just have to take your word for it!

Bring it on, lets see some fresh smoked sausage!!
 
I've been posting a while, and figured I'd better follow protocol, lest I be banned from my favorite web site.  I'm a pretty experienced sausage maker, but, until I came to this site, I didn't realize how much I didn't know.  I love you guys, man!  My family loves the fact that I've taken to smoking pork buts and brisket.  Keep the blue smoke rising!


I have your back, don't worry! I'm a friend not a foe. 
icon14.gif
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Latest posts

Hot Threads

Clicky