Newbie from MN

funkyboy

Fire Starter

Original poster

Jul 16, 2011

37

10

• Aug 7, 2011

• #1

I need all the help I can get. It would be nice to have some home-made rubs not a lot of salt.. I have a 33" Master Build Smokehouse Elec. I have done a bone-in pork butt it turn out super. Bone-Chicken Beasts also super. Bought a papa john's pizza put it in for two hours not bad tell what I did wrong. I want to try baby-back-ribs. I would like to get some smoking under mt belt.

Session data

Session data

 

meateater

Legendary Pitmaster

SMF Premier Member

Oct 17, 2009

8,983

63

Hendertucky, Nv.

• Aug 7, 2011

• #2

 Welcome to the SMF. Glad to have you here. Lots of good folks, great recipes and knowledge. Looking forward to  your first qview. 

 

eman

Gone but not forgotten. RIP

OTBS Member

Feb 3, 2009

5,316

139

• Aug 7, 2011

• #3

Welcome to SMF!.

 Go to the wiki section and type in emans pig rub . No salt rub that i use on pork and yard bird.

 

SmokinAl

SMF Hall of Fame Pitmaster

Staff member

Moderator

OTBS Member

★ Lifetime Premier ★

Jun 22, 2009

51,385

12,221

Central Florida (Sebring)

• Aug 8, 2011

• #4

    Glad to have you with us!

 

venture

Smoking Guru

OTBS Member

Aug 1, 2008

6,948

73

Central California

• Aug 8, 2011

• #5

Welcome aboard!

Good luck and good smoking.

 

fpnmf

Gone but not forgotten. RIP

OTBS Member

Jul 19, 2010

7,283

82

Fl

• Aug 8, 2011

• #6

Welcome..

This site has tons of info.

I would suggest you spend some time reading all the different forums and the WIKIs.

Then use the handy dandy search tool for specific interests!!

Take the awesome free E-Course!!!

Have a great day!!!

Craig

http://www.smokingmeatforums.com/wiki/about-jeffs-5-day-ecourse
 
      Make bacon the easy way!!
http://www.smokingmeatforums.com/forum/thread/109368/more-easy-made-bacon-with-q-view#post_666451

 

africanmeat

Master of the Pit

OTBS Member

Mar 28, 2011

4,730

38

Cape Town South Africa

• Aug 15, 2011

• #7