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Newbie from MN

post #1 of 7
Thread Starter 

I need all the help I can get. It would be nice to have some home-made rubs not a lot of salt.. I have a 33" Master Build Smokehouse Elec. I have done a bone-in pork butt it turn out super. Bone-Chicken Beasts also super. Bought a papa john's pizza put it in for two hours not bad tell what I did wrong. I want to try baby-back-ribs. I would like to get some smoking under mt belt.smilie_flagge13.gif


post #2 of 7

 Welcome to the SMF. Glad to have you here. Lots of good folks, great recipes and knowledge. Looking forward to  your first qview. icon14.gif

post #3 of 7

Welcome to SMF!.

 Go to the wiki section and type in emans pig rub . No salt rub that i use on pork and yard bird.

post #4 of 7


welcome1.gif    Glad to have you with us!

post #5 of 7

Welcome aboard!


Good luck and good smoking.

post #6 of 7


This site has tons of info.

I would suggest you spend some time reading all the different forums and the WIKIs.

Then use the handy dandy search tool for specific interests!!

Take the awesome free E-Course!!!

Have a great day!!!

      Make bacon the easy way!!


post #7 of 7


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