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Newbie from MN

post #1 of 9
Thread Starter 

I need all the help I can get. It would be nice to have some home-made rubs not alot of salt.. I have a 33" Master Build Smokehouse Elc. I have done a bone-in pork butt it turn out super. Bone-Chicken Beasts also super. Bought a papa john's pizza put it in for two hours not bad tell what I did wrong. I want to try baby-back-ribs. I would to get some smoking under mt belt.smilie_flagge13.gif

post #2 of 9

 Welcome to the SMF. Glad to have you here. Lots of good folks, great recipes and knowledge. Looking forward to  your first qview. icon14.gif

post #3 of 9

Welcome!  use the search bar at the top and you will find everything you need.  Good luck and happy smoking.

post #4 of 9


This site has tons of info.

I would suggest you spend some time reading all the different forums and the WIKIs.

Then use the handy dandy search tool for specific interests!!

Take the awesome free E-Course!!!

Have a great day!!!

      Make bacon the easy way!!


post #5 of 9

Welcome!  Lots of friendly and helpful folks here.


Good luck and good smoking.

post #6 of 9


welcome1.gif    Glad to have you with us!

post #7 of 9

Welcome Neighbor!




No Creosote! A-Maze-N Smokers

post #8 of 9


post #9 of 9


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