My wife is slicing up my first attempt at a turkey breast. Took about 6.5-7.0 hours. Starting weight was a touch over 9 lbs. Put it in a simple brine Friday night, took it out this morning and put a simple rub on it and let it rest while I fired up the smoker. Came out tender, juicy and full of flavor. Finally got a little smoke ring as well. Started with a chicken two weeks ago, and then tried a brisket last week, and now this turkey. I am loving my entry level smoker that my wonderful wife got me for my birthday on July 13th. It is a Master Forge bullet smoker from Lowes. Enjoy the pics.