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First Chuckie and Pastrami with Qview

post #1 of 10
Thread Starter 

Was going to do a Turkey today, but couldn't find a reasonably prices thawed one so a Chuckie it is.  Had a Corned Beef Brisket in the freezer so why not add it to the mix and make some Pastrami!  Rub on the Chuckie is salt, black pepper, garlic (NWDaves smoked and dehydrated), onion powder, paprika, and some onion flakes.  Using a mix of Hickory and Alder for smoke.

 

The Chuckie.

2011-08-06 21.14.10.jpg

 

Chuckie dressed up and ready for an evening in the fridge.

 

2011-08-06 21.18.41.jpg

 

After a night in the fridge with his cousin corned beef, Chuckie, and Brisket are ready for the smoker.

 

2011-08-07 09.36.30.jpg

 

Ok something is completly wrong here.. 6 hours in and both pieces of meat are in a stall, and staying within 1 degree of each other.

 

2011-08-07 15.43.59.jpg

 

More to come!

 

 


Edited by dnvrdv - 8/7/11 at 3:56pm
post #2 of 10

Looking good. icon14.gif

post #3 of 10

Heh, Heh.  I found a nice Butterball  (I know, I know.  It's all they had).  Guess what he's doing NEXT weekend?

post #4 of 10
Thread Starter 

Kids in the pool.

 

2011-08-07 16.30.25.jpg

post #5 of 10
Thread Starter 

Speaking of the pool...  Chuck finally broke the stall, (up to 166) and we are panned with sweet white Onions, Portabella mushrooms, fresh Garlic, and Beef stock.  Swim till 190 kid.

 

2011-08-07 17.14.08.jpg

post #6 of 10

Looks Great! drool.gif

post #7 of 10
Thread Starter 

And the payoff!

 

2011-08-07 19.45.11.jpg

2011-08-07 19.56.47.jpg

 

 

post #8 of 10

Oh yeah the money shot. Nice job. drool.gif

post #9 of 10

Looks like a perfect meal!    icon14.gif

post #10 of 10

It looks great i love pastrami

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